212 S. Commercial St. · Branson, MO

417-527-3220

Blends and rubs

I mix these by hand at the shop. Cajun Blackening for chicken or shrimp, Ozark Hickory for the grill, and ten different ways to get a pot of chili going. Start with what you're cooking.

Three bowls of dark salt, pale citrus salt, and red seasoning on a wooden blending table
Mixed here