Harissa

From $5.25

Ground and blended by hand from fresh dry ingredients you can pronounce and no salt added to season the blend. You can use as a dry seasoning, or make a paste with oil and lemon juice and use wet on chicken or make some spiced nuts.

Description

Harissa is popular throughout N. Africa and is used somewhat like we might use a bottle of Tabasco.  You can use Harissa in its dry state, but because of its heat, try blending with hot water to form a paste, then whisk in olive oil and lemon juice.  Try it on grilled chicken or lamb, or create a snappy snack by using it to make spiced nuts.

Contains: guajillo chiles, pequin chiles, paprika, coriander, cumin, cinnamon, lemon peel, garlic, and caraway.

1.8 oz.

Additional information

Weight N/A
Dimensions N/A
Small & Large Available

Small Bag Refill, Small Glass Jar

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