Dried Mushrooms

Our selection includes dried black trumpets, morels, maiitake, porcini, shiitake,  chanterelle, and lobster mushrooms.

Using Dried Mushrooms
Once reconstituted, Dried Mushrooms may replace fresh mushrooms in most dishes. Dried Mushrooms should be soaked in water for fifteen to twenty minutes and then rinsed. The mushroom flavor infused cooking liquid may be saved for use in soups, stews and sauces. Conversely, Dried Mushrooms may be rinsed first and then added directly to a recipe that will cook for at least twenty-five minutes. Typically once ounce of Dried Mushrooms will re-hydrate to three to four ounces in size.

The Spice Agent Located at :

212 S. Commercial St., Branson, MO 65616  grew out of my love for cooking.  Bottom line, I have a great time in the kitchen and thought it would be a good idea to bring this to my 9-5 routine.  My goal is to offer the freshest spices, blends and unique products at affordable prices.
Call me at 417-527-3220