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Ground and blended by hand from fresh dry ingredients you can pronounce and no salt added to season the blend. You can use as a dry seasoning, or make a paste with oil and lemon juice and use wet on chicken or make some spiced nuts.


Harissa is popular throughout N. Africa and is used somewhat like we might use a bottle of Tabasco.  You can use Harissa in its dry state, but because of its heat, try blending with hot water to form a paste, then whisk in olive oil and lemon juice.  Try it on grilled chicken or lamb, or create a snappy snack by using it to make spiced nuts.

Contains: guajillo chiles, pequin chiles, paprika, coriander, cumin, cinnamon, lemon peel, garlic, and caraway.

1.8 oz.

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Small Bag Refill, Small Glass Jar


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