Spanish Arbequina Olive Oil

Description

Spanish Arbequina olives have one of the highest concentrations of oil, and are therefore mostly used for olive oil production. The fruit is highly aromatic, small, symmetrical and dark brown. Oils made from Arbequina are generally buttery, fruity, and very mild in flavor. 78% of olive oil acres in California are planted on Arbequina rootstock. It has recently become one of the dominant olives cultivated in the world.

6.5 oz. & 16 oz.