Koroneiki Olive Oil

This olive oil straight from Crete is certified organic and has a P.D.O. (protected designation of origin) meaning it’s produced, processed and prepared in a specific geographical area, no more, no less, using the recognized know-how of local producers and ingredients from the region concerned. In this case Greece and the island of Crete. Koroneiki olives are small but deliver a healthy punch. Rich in vitamins, minerals and phenolic compounds, which are the chemical substances found in plants that may reduce the risk of heart disease and cancer. Use any way you like cooking, dressings, bread dippers and know you are eating well! Acidity 0.5% Best by May 2025

6.5 oz & 16 oz.