Italian Coratina Olive Oil

Coratina Olives are primarily grown in the Puglia region of Southern Italy, and named after the town of Corato. Best use for cold applications and finishing, such as dipping bread, dressings, drizzle over roasted or grilled vegetables, avocado toast, soups, creamy cheeses as burrata and ricotta, and, of course, hummus. A silver award winner from the NYIOOC. It has an aroma of tomatoes and herbs. Polyphenols: (mg/kg) 684 Acidity: .2%

6.5 oz. & 16 oz.