Sriracha Sea Salt – our love of this flavorful Thai sauce is blended with all-natural flake sea salt. Sriracha has a tangy taste that is not extreme on heat, just the great flavor of sun-ripened chilies.
Sriracha Sea Salt can be sprinkled on just about any dish! Try it on snacks like buttery popcorn, or toss thin slices of potato with olive oil and Sriracha Sea Salt and bake at 400 degrees until crisp. Also great on pizza, noodles, soups, roasted vegetables, seafood, and meats.
Product of: Washington State, U.S.A.
2 oz & 6 oz
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