A wonderful culinary import from Italy, Black Truffle Sea Salt features the complex flavor of this extraordinary mushroom. This is a blend of Mediterranean Sea salt and Italian black truffles (or “black Périgord truffles”) which are celebrated worldwide. There are hundreds of species of truffles, but the fruiting body of some are highly prized as a food: Brillat-Savarin called them “the diamond of the kitchen”. Edible truffles are held in high esteem in French, Spanish, northern Italian and Greek cooking. This Black Truffle Sea Salt makes it easy to bring an Italian gourmet dish right into your home!
Black Truffle Sea Salt is quite the gourmet ingredient in the kitchen. Try using it on roasted vegetables, pasta, salads, seafood, a variety of meats, and egg dishes. Want to add complex flavor to basic mashed potatoes? Sprinkle in a little Black Truffle Sea Salt! Purchase a nice loaf of fresh French bread and make your own bread dipper with superior olive oil and Black Truffle Sea Salt.