Greek Seasoning is a great blend of traditional Greek flavors. I’ve kept this more of a course blend rather than grinding down to a powder consistency. It can be used in so many dishes but really takes center stage in salads and as a bread dipper with quality olive oil.
Greek Seasoning can be used as a secret ingredient in so many dishes beyond traditional Greek recipes. Try adding it to vegetables, salads, chicken, fish, and lamb. Make a quick Greek salad treat by mixing chopped cherry tomatoes, kalamata olives, seedless cucumber, feta cheese, and top with quality olive oil, a splash of balsamic vinegar, and a sprinkle of Greek Seasoning.
Contains: oregano, thyme, dill weed, shallots, lemon peel, garlic, salt, pepper, and other spices.
1 & 2.8 oz jars available.