Campaign calendar

Six holiday directions, plus Flavor Passport for the stretches between them.

Valentine’s Day: Dinner for two
Warm light, one shared plate, and a handmade heart drawn in spice.
Mother’s Day: Loose-leaf tea, Vanilla Latte, local honey, and breakfast brought to the table.
Father’s Day: Everything but the fire
Grill rubs, smoked salt, a sturdy turner, and supper over the coals.
Fourth of July: Grilled corn, chicken, summer vegetables, and a table that can stay outside until dark.
Thanksgiving: Put the spices where the cooking happens
A busy prep table with poultry seasoning, sage, pepper, and the serving dishes waiting nearby.
Christmas: Tea, salts, baking spice, and house blends wrapped in kraft paper and ribbon.

Keep a Flavor Passport all year

Pick a flavor family, cook from it, and stamp the page. Smoky, citrusy, herbal, hot, and regional blends give the booklet plenty of places to go.