Black Garlic Sea Salt

What it tastes like

Black garlic brings sweetness, savory depth, and a note that lands somewhere near balsamic vinegar.

Where it goes

Deviled eggs, roasted vegetables, dressings, marinades, pasta sauces, pan sauces, chicken, fish, and compound butter for steak.

A useful first try

Start with potatoes or eggs. They make it easy to taste what the black garlic is doing.