The first cold weekend calls for chili.
When the weather turns, I want chili on the stove and cornbread in the oven.
Chili on the stove. Cornbread in the oven.
The first cold weekend
What to have in the house when it turns
Chile, cumin, garlic, smoked paprika, and a good finishing salt.
- The big pot
- Layer chile, cumin, garlic, and smoked paprika. Give it time, then taste once more before serving.
- The cornbread edge
- Brush the top with butter and finish with savory salt or cracked pepper while it’s warm.
- The next-day bowl
- Wake up leftovers with something bright. Citrus, chile, or a finishing salt can make the second bowl the best one.
Stay in. Let the pot do the work.
Keep chile, cumin, garlic, and smoked paprika close by.
Find something warming