Looking for a new way to season poultry? Try a Mexican twist with the Yucatan Rojo BBQ Rub. Use as a dry rub or add vinegar, lime and orange juice to create a paste at the desired consistency. The flavor absolutely explodes in your mouth.
Contains: annatto, cumin, coriander, oregano, sea salt, allspice, garlic, peppercorns, cloves, lemon peel, and cinnamon.
2.1 oz. & 6 oz.