Use cubed or chili grind beef in this Wild West Chili recipe. You’ll add your own tomato sauce and water and cook for long and slow, oh for about 2 hours. Then ring the dinner bell, chili is served!
Contains: chiles, cumin, onion, garlic, black pepper, msg, salt, and natural spices
Use 3 to 4 Tbsp per 1.5 lb. meat. Complete cooking instructions included.