This traditional Pickling Spice has stood the test of time. You can’t go wrong with this blend! Use Pickling Spice in your pickling brines for cucumbers, kohlrabi, beets or just about any vegetable. This is where homemade reigns king over store-bought versions.
Contains: bay leaves, mustard seeds, black & white peppercorns, allspice, dill, and celery seeds.