Horseradish powder: Ground root of the Cochlearia armoracia, a hardy perennial plant of the mustard family. Its pungent flavor is released when liquid is added. Horseradish is a well celebrated root from our home town community just outside of St. Louis. Every summer, the town of Collinsville, IL hosts the International Horseradish Festival and features recipe contests, games and more. Horseradish powder is a sensible alternative to add a hot, spicy, and sharp flavor to your favorite dishes.
Add Horseradish Powder to any sauce to give it kicked up flavor. Blend it with mayonnaise, mustard or cocktail sauces, stuffing recipes, purees and pates. Season beef, ham, sausage and fish dishes. Try 1 tsp powder folded into ½ cup whipped heavy cream or mix with sour cream for a faithful companion to English Roast Beef. Let stand about 30 minutes.