Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. 8″ Cassia Cinnamon Sticks are made from long pieces of bark that are rolled, pressed, and dried. Cinnamon has a sweet, woody fragrance in both ground and stick forms. Cassia sticks are extremely hard, are usually made up of one thick layer.
Stick cinnamon is used in pickling and for flavoring hot beverages. Try dunking a stick in your hot tea for added aroma and flavor. Use in mulled cider and wine. Use as a stirring stick in your hot beverage or as decoration.
1 stick ea.