Vietnamese Cinnamon

Vietnamese Cinnamon is an evergreen tree in the genus Cinnamomum, indigenous to mainland Southeast Asia. It has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species.
The flavor of this cinnamon is sweet, rich and strong, be careful not to use more than your recipes call for.
Weekend mornings and the perfect warm cinnamon roll … got your attention? You’ll want to use this Vietnamese Cinnamon in those gooey, decadent rolls. Try it in a variety of baking recipes, cookies and desserts, teas, and sprinkled on fruit.

1.2 oz & 3.4 oz available