Harvested in the South of Italy, Mediterranean Sea Salt is also known as Sel de Mer. It has a recognizable mild flavor and bright white crystals. It is naturally high in magnesium and is 100% natural and contains no additives of any kind.
Fill up your salt mills and shakers! Mediterranean sea salt is great for roasting, baking, and grilling. Use in your best spice blends, add to sauces and soups, and sprinkle in your next seafood boil. Also works well as a glass rimmer. Try it as a salt cure or in brines.
3.4 oz. & 10 oz.