Organic Agave Syrup - Raw Light

Organic Agave Syrup - Raw Light
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  • Item #: RawLightAgaveSyrup

Agave syrup is a plant-based sweetener derived from the agave cactus.  Agave juice produces a light golden syrup with a sweetness 1.5 times that of sugar.  The light variety has a mild taste that won't alter the existing balance of flavors in a recipe. It also won't crystallize with age and it's low in calories!  Agave is a "natural" sweetener because it doesn't contain any added chemicals as part of processing.
Agave juice is extracted from the plant by tapping into it, pouring it off, then putting it through a filtering and heating process.  “Raw” agave is virtually unprocessed.
Agave is a low-glycemic sweetener so it doesn't spike blood sugar.  It is delicious on its own, as a syrup wherever you'd use honey or maple syrup. Drizzle onto pancakes or waffles, frozen desserts or into smoothies, cereals, coffee or tea.  Use the darker grades when you wish to add a touch of sweetness to a savory dish, such as some curries, baked tofu, or Thai foods. If you substitute agave for sugar in a recipe, use only 2/3-3/4 of the original amount.

12.5 oz.

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Price $7.50

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