Matsutake Mushroom

Matsutake Mushroom
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  • Item #: MatsutakeMushroom

The surface of the Matsutake mushroom is smooth and dry, the stem short and broad. With age, the cap and stem develop rusty stains where bruised. Most unique, it exudes a clean, spicy scent.  Marinate matsutake mushrooms for 10 minutes in soy sauce, dry sherry or sugar, and good-quality oil. Roast on a grill until golden brown and serve alongside main course. Use in chicken broth and stir-fried dishes.  Add to rice while cooking for unbelievable flavor.  Perfect with chicken or fish. 

Rehydrate by soaking in hot water for 30 minutes, drain and squeeze out excess water.  1 oz. package.

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Price $7.15
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